grammy's five-cup fruit salad
(2 RATINGS)
This recipe came from my mother-in-law, and became a holiday favorite. Now my granddaughter just wants it for an after-school treat!
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prep time
10 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 1 can canned mandarin oranges, drained well
- 1 can pineapple chunks, drained well
- 1 cup mini-marshmallows
- 1 cup coconut, flaked
- 1 cup sour cream, lite, fat-free, whole (your choice)
How To Make grammy's five-cup fruit salad
-
Step 1Drain fruit well, place into mixing bowl. Add other ingredients and gently mix well. Place in refrigerator in covered bowl for two or more hours. Just before serving, put fruit salad into pretty serving bowl. Recipe can be doubled and tripled easily for potlucks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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