gorgonzola apple salad

Name: Gorgonzola Apple Salad
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 8 cup(s) field greens; 16 ounce(s) cumbled gorgonzola cheese; 2 large granny smith apple, diced with skin on; 1 cup(s) cransins; 1 cup(s) toasted surgar pecans; 1/2 cup(s) balsamic vinaigrette; - recipe for toasted surgar peacans; 1 pound(s) pecans, halved; 1 - egg white; 1 teaspoon(s) cold water; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt

(1 RATING)

30 Pinches

Linda P

Cincinnati, OH

Updated on Jul 22, 2010

Yummy!!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

8 cups field greens
16 ounces cumbled gorgonzola cheese
2 large granny smith apple, diced with skin on
1 cup cransins
1 cup toasted surgar pecans
1/2 cup balsamic vinaigrette
- recipe for toasted surgar peacans
1 pound pecans, halved
1 - egg white
1 teaspoon cold water
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt

How To Make gorgonzola apple salad

Step 1

Toasted Sugar Pecans: Preheat oven to 250 degrees. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated. Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and store in an airtight container & freeze up to six months.

Step 2

For Salad: Mix all together and serve immediately.
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