Gorgonzola Apple Salad

Gorgonzola Apple Salad Recipe

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Linda P




★★★★★ 1 vote

10 Min
1 Hr


  • 8 c
    field greens
  • 16 oz
    cumbled gorgonzola cheese
  • 2 large
    granny smith apple, diced with skin on
  • 1 c
  • 1 c
    toasted surgar pecans
  • 1/2 c
    balsamic vinaigrette
  • ·
    recipe for toasted surgar peacans
  • 1 lb
    pecans, halved
  • 1
    egg white
  • 1 tsp
    cold water
  • 1 c
  • 1 tsp
  • 1 tsp

How to Make Gorgonzola Apple Salad


  1. Toasted Sugar Pecans: Preheat oven to 250 degrees.
    Beat egg white with water until fluffy. Fold pecans into egg whites until well coated. Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and store in an airtight container & freeze up to six months.
  2. For Salad: Mix all together and serve immediately.

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About Gorgonzola Apple Salad

Other Tag: Quick & Easy

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