golden autumn salad

Name: Golden Autumn Salad
Ingredients: 2- 3 oz package(s) orange gelatin (sugar-free preferred); 2 cup(s) boiling water; 1- 6 oz can(s) frozen orange juice; 1 -16 oz can(s) mandarin oranges, drained; 1-20 oz can(s) crushed pineapple, drained; 1- 3 oz package(s) vanilla or french vanilla instant pudding; 1 1/2 cup(s) cold milk; 1/2 cup(s) heavy cream, whipped; 1 cup(s) cheddar cheese, shredded

(1 RATING)

25 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Sep 2, 2010

Get past the looks of this and you will really enjoy it!

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Ingredients

2- 3 oz packages orange gelatin (sugar-free preferred)
2 cups boiling water
1- 6 oz cans frozen orange juice
1 -16 oz can mandarin oranges, drained
1-20 oz can crushed pineapple, drained
1- 3 oz packages vanilla or french vanilla instant pudding
1 1/2 cups cold milk
1/2 cup heavy cream, whipped
1 cup cheddar cheese, shredded

How To Make golden autumn salad

Step 1

Mix together the milk, cream and cheddar cheese; set aside.

Step 2

Stir gelatin into boiling water until dissolved. Add frozen orange juice and stir until melted. Pour into 9x13 baking dish; add pineapple and oranges then cover and chill until set.
Step 3

Prepare pudding according to directions, using only 1 1/2 cups milk. Let it stand for 5 minutes. Then fold into whipped cream. Spread over the top of the set gelatin; then sprinkle with cheese. Cover and refrigerate 2 hours or until ready to serve.
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