Golden Autumn Salad

Golden Autumn Salad Recipe

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Cathy Gillespie


Get past the looks of this and you will really enjoy it!

★★★★★ 1 vote


2- 3 oz pkg
orange gelatin (sugar-free preferred)
2 c
boiling water
1- 6 oz can(s)
frozen orange juice
1 -16 oz can(s)
mandarin oranges, drained
1-20 oz can(s)
crushed pineapple, drained
1- 3 oz pkg
vanilla or french vanilla instant pudding
1 1/2 c
cold milk
1/2 c
heavy cream, whipped
1 c
cheddar cheese, shredded

How to Make Golden Autumn Salad


  • 1Mix together the milk, cream and cheddar cheese; set aside.
  • 2Stir gelatin into boiling water until dissolved. Add frozen orange juice and stir until melted. Pour into 9x13 baking dish; add pineapple and oranges then cover and chill until set.
  • 3Prepare pudding according to directions, using only 1 1/2 cups milk. Let it stand for 5 minutes. Then fold into whipped cream. Spread over the top of the set gelatin; then sprinkle with cheese. Cover and refrigerate 2 hours or until ready to serve.

Printable Recipe Card

About Golden Autumn Salad

Course/Dish: Fruit Salads