Golden Autumn Salad

Golden Autumn Salad Recipe

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Cathy Gillespie


Get past the looks of this and you will really enjoy it!


★★★★★ 1 vote



  • 2- 3 oz pkg
    orange gelatin (sugar-free preferred)
  • 2 c
    boiling water
  • 1- 6 oz can(s)
    frozen orange juice
  • 1 -16 oz can(s)
    mandarin oranges, drained
  • 1-20 oz can(s)
    crushed pineapple, drained
  • 1- 3 oz pkg
    vanilla or french vanilla instant pudding
  • 1 1/2 c
    cold milk
  • 1/2 c
    heavy cream, whipped
  • 1 c
    cheddar cheese, shredded

How to Make Golden Autumn Salad


  1. Mix together the milk, cream and cheddar cheese; set aside.
  2. Stir gelatin into boiling water until dissolved. Add frozen orange juice and stir until melted. Pour into 9x13 baking dish; add pineapple and oranges then cover and chill until set.
  3. Prepare pudding according to directions, using only 1 1/2 cups milk. Let it stand for 5 minutes. Then fold into whipped cream. Spread over the top of the set gelatin; then sprinkle with cheese. Cover and refrigerate 2 hours or until ready to serve.

Printable Recipe Card

About Golden Autumn Salad

Course/Dish: Fruit Salads

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