This recipe is private

Ginger Glazed Fruit

1
Russ Myers

By
@Beegee1947

Gingerroot adds a special flavor to this fresh fruit salad.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 Tbsp
sugar
2 tsp
cornstarch
1 dash(es)
salt
1.2 c
apple juice
1/4 tsp
grated fresh gingerroot
1/2 tsp
lemon juice
6 c
cut up fresh fruit ( cantalope, kiwi, strawberries, pineapple, bananas, apples, etc. )

Step-By-Step

1Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.
2Combine fruit in large serving bowl. Add dressing; stir gently to coat.
3TIP:
Cantaloupe or pineapple shells can be used as serving bowls.

About Ginger Glazed Fruit

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American