ginger glazed fruit

Name: Ginger Glazed Fruit
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) sugar; 2 teaspoon(s) cornstarch; 1 dash(es) salt; 1.2 cup(s) apple juice; 1/4 teaspoon(s) grated fresh gingerroot; 1/2 teaspoon(s) lemon juice; 6 cup(s) cut up fresh fruit ( cantalope, kiwi, strawberries, pineapple, bananas, apples, etc. )

(3 RATINGS)

51 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 7, 2013

Gingerroot adds a special flavor to this fresh fruit salad. Recipe / Photo Adapted from Land o Lakes

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons sugar
2 teaspoons cornstarch
1 dash salt
1.2 cups apple juice
1/4 teaspoon grated fresh gingerroot
1/2 teaspoon lemon juice
6 cups cut up fresh fruit ( cantalope, kiwi, strawberries, pineapple, bananas, apples, etc. )

How To Make ginger glazed fruit

Step 1

Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.

Step 2

Combine fruit in large serving bowl. Add dressing; stir gently to coat.
Step 3

TIP: Cantaloupe or pineapple shells can be used as serving bowls.
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