"Gifta" Salad (Cranberries & Cream)

Gifta Salad (cranberries & Cream) Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Olson

By
@cooksfromtheheart

This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
2 Hr
Cook:
15 Min

Ingredients

Add to Grocery List

1 lb
cranberries, fresh
1 c
water
2 c
white sugar
2 c
crushed saltine crackers
4 Tbsp
melted butter
2 c
whipped cream- lightly sweetened if desired (i dont sweeten mine)

How to Make "Gifta" Salad (Cranberries & Cream)

Step-by-Step

  • 1Boil Cranberries in 1 Cup water until skins 'pop'.
  • 2Add Sugar and bring to a boil, chill thoroughly.
  • 3Just before serving, mixed crushed saltines with melted butter.
  • 4Whip cream, i whip mine so its stiff.
  • 5Cover bottom of clear glass bowl with a layer of cracker/butter crumbs (half the crumbs)
  • 6Layer on half the cooled cranberries, then a layer of whipped cream.
  • 7Repeat layers in same order.
    DELICIOUS!!!

Printable Recipe Card

About "Gifta" Salad (Cranberries & Cream)

Other Tag: Quick & Easy




Show 10 Comments & Reviews

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.