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Real Recipes From Real Home Cooks ®

"funeral salad"

(3 ratings)
kjrusty avatar
Recipe by
kathy jo cullum
@kjrusty
moundsville, WV

Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.

►
(3 ratings)
yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For "funeral salad"

  • 1 can
    pineapple tidbits (dranned and keep juice) 20 oz
  • 1 can
    mandarin oranges (small)
  • 1 box
    orange pineapple jello (small)
  • 1 box
    french vanilla pudding mix (small)
  • 1
    8oz cool whip
  • 1 c
    mini marshmallows

How To Make "funeral salad"

  • 1
    drain oranges and toss juice. drain pineapple and save juice. thaw cool whip.
  • 2
    In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
  • 3
    Put in serving bowl and chill, about 2 to 3 hours
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