"Funeral Salad"
By
kathy jo cullum
@kjrusty
1
Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.
Ingredients
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1 can(s)pineapple tidbits (dranned and keep juice) 20 oz
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1 can(s)mandarin oranges (small)
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1 boxorange pineapple jello (small)
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1 boxfrench vanilla pudding mix (small)
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18oz cool whip
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1 cmini marshmallows
How to Make "Funeral Salad"
- drain oranges and toss juice.
drain pineapple and save juice.
thaw cool whip. - In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
- Put in serving bowl and chill, about 2 to 3 hours
