"Funeral Salad"

Funeral Salad

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kathy jo cullum

By
@kjrusty

Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    pineapple tidbits (dranned and keep juice) 20 oz
  • 1 can(s)
    mandarin oranges (small)
  • 1 box
    orange pineapple jello (small)
  • 1 box
    french vanilla pudding mix (small)
  • 1
    8oz cool whip
  • 1 c
    mini marshmallows

How to Make "Funeral Salad"

Step-by-Step

  1. drain oranges and toss juice.
    drain pineapple and save juice.
    thaw cool whip.
  2. In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
  3. Put in serving bowl and chill, about 2 to 3 hours

Printable Recipe Card

About "Funeral Salad"

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy #Cool



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