"funeral salad"
(3 RATINGS)
Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.
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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1 can pineapple tidbits (dranned and keep juice) 20 oz
- 1 can mandarin oranges (small)
- 1 box orange pineapple jello (small)
- 1 box french vanilla pudding mix (small)
- 1 - 8oz cool whip
- 1 cup mini marshmallows
How To Make "funeral salad"
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Step 1drain oranges and toss juice. drain pineapple and save juice. thaw cool whip.
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Step 2In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
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Step 3Put in serving bowl and chill, about 2 to 3 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Cool
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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