fruity salad

Name: Fruity Salad
Yield: 4
Cuisine: American
Ingredients: 4 - red apples (for example: mcintosh, cortland or ida red); 2 - bartlett pears; 1/2 pound(s) red grapes; 1/2 cup(s) walnut pieces; 1 cup(s) vanilla yogurt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) apple juice

(2 RATINGS)

28 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 23, 2012

The fruit in this salad has natural sugar, but the fiber content of unpeeled fruit helps keep blood glucose levels in balance.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 4 to 6

Ingredients

4 - red apples (for example: mcintosh, cortland or ida red)
2 - bartlett pears
1/2 pound red grapes
1/2 cup walnut pieces
1 cup vanilla yogurt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon apple juice

How To Make fruity salad

Step 1

Wash and core apples and pears; cut into one-inch chunks.

Step 2

Wash grapes and cut in half.
Step 3

Combine fruit and walnut pieces in a mixing bowl.
Step 4

In a small bowl - mix cinnamon, nutmeg and apple juice with yogurt.
Step 5

Pour yogurt mixture over fruit and nuts, stirring to coat evenly.
Step 6

Chill before serving.
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