fruited chicken salad

★★★★★ 1
By Debbie Culbreth
from Fuquay Varina, NC

This is a very good brunch recipe & quantity is easily adjusted for a crowd.

★★★★★ 1
method No-Cook or Other

Ingredients For fruited chicken salad

  • 1 1/2 lb
    chicken breasts, cooked and coarsely chopped
  • 1/4 c
    chopped celery
  • 2/3 c
    mayonnaise
  • 1 c
    crushed pineapple well drained
  • 1 tsp
    cumin
  • 1 c
    green grapes (halved or quartered if large)
  • 1/2 c
    sweet relish
  • 6 c
    chopped green leaf lettuce
  • 1/3 c
    chopped macadamia nuts or pecans, optional
  • salt & pepper to taste

How To Make fruited chicken salad

  • 1
    Mix chicken, celery, mayonnaise, pineapple, sweet relish and cumin in large bowl.
  • 2
    Season with salt and pepper to taste.
  • 3
    Add grapes to chicken last
  • 4
    Toss greens and arrange a single serving on each plate.
  • 5
    Top each serving with chicken mixture and a sprinkling of chopped nuts.
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