fruited chicken salad

Name: FRUITED CHICKEN SALAD
Cuisine: American
Ingredients: 1 1/2 pound(s) chicken breasts, cooked and coarsely chopped; 1/4 cup(s) chopped celery; 2/3 cup(s) mayonnaise; 1 cup(s) crushed pineapple well drained; 1 teaspoon(s) cumin; 1 cup(s) green grapes (halved or quartered if large); 1/2 cup(s) sweet relish; 6 cup(s) chopped green leaf lettuce; 1/3 cup(s) chopped macadamia nuts or pecans, optional; - salt & pepper to taste

(1 RATING)

109 Pinches 1 Photo

Debbie Culbreth

Fuquay Varina, NC

Updated on May 24, 2010

This is a very good brunch recipe & quantity is easily adjusted for a crowd.

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 1/2 pounds chicken breasts, cooked and coarsely chopped
1/4 cup chopped celery
2/3 cup mayonnaise
1 cup crushed pineapple well drained
1 teaspoon cumin
1 cup green grapes (halved or quartered if large)
1/2 cup sweet relish
6 cups chopped green leaf lettuce
1/3 cup chopped macadamia nuts or pecans, optional
- salt & pepper to taste

How To Make fruited chicken salad

Step 1

Mix chicken, celery, mayonnaise, pineapple, sweet relish and cumin in large bowl.

Step 2

Season with salt and pepper to taste.
Step 3

Add grapes to chicken last
Step 4

Toss greens and arrange a single serving on each plate.
Step 5

Top each serving with chicken mixture and a sprinkling of chopped nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes