fruit salad with orange dressing

Name: Fruit Salad with Orange dressing
Prep time: 20 min
Cuisine: American
Ingredients: 1 package(s) vanilla instant pudding (3.5 oz size); 1 1/2 cup(s) milk; 1/3 cup(s) orange juice, thawed concentrate; 3/4 cup(s) sour cream; 1 can(s) 20 oz pineapple tidbits,drained; 1 can(s) mandarin oranges, drained; 1 can(s) peaches (15oz can), drained; 2 - bananas, sliced; 1 - green apple, cored and chopped; 10 - strawberries, sliced

(1 RATING)

46 Pinches

Sharon Ludviksen

Tucson, AZ

Updated on Aug 4, 2013

I made this recipe for a pot luck one year and they asked if they could keep the leftovers. Thanksgiving...so much food.

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prep time 20 Min

cook time

method Stove Top

yield Lots

Ingredients

1 package vanilla instant pudding (3.5 oz size)
1 1/2 cups milk
1/3 cup orange juice, thawed concentrate
3/4 cup sour cream
1 can 20 oz pineapple tidbits,drained
1 can mandarin oranges, drained
1 can peaches (15oz can), drained
2 - bananas, sliced
1 - green apple, cored and chopped
10 - strawberries, sliced

How To Make fruit salad with orange dressing

Step 1

Mix pudding, milk, and orange juice concentrate in medium mixing bowl and beat on high for 2 minutes. Stir in sour cream.

Step 2

Mix all the drained fruit and fresh fruit except bananas in serving bowl. I like to add small portions of the dressing until all the fruit is coated, but most of the time there is left over dressing. I use that for a fruit dip.
Step 3

Pour dressing over fruit and fold together. Refrigerate for 2 hours. Before serving add sliced bananas.
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