Fruit Salad with Orange dressing

Fruit Salad With Orange Dressing

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Sharon Ludviksen


I made this recipe for a pot luck one year and they asked if they could keep the leftovers. much food.


★★★★★ 1 vote

20 Min
Stove Top


  • 1 pkg
    vanilla instant pudding (3.5 oz size)
  • 1 1/2 c
  • 1/3 c
    orange juice, thawed concentrate
  • 3/4 c
    sour cream
  • 1 can(s)
    20 oz pineapple tidbits,drained
  • 1 can(s)
    mandarin oranges, drained
  • 1 can(s)
    peaches (15oz can), drained
  • 2
    bananas, sliced
  • 1
    green apple, cored and chopped
  • 10
    strawberries, sliced

How to Make Fruit Salad with Orange dressing


  1. Mix pudding, milk, and orange juice concentrate in medium mixing bowl and beat on high for 2 minutes. Stir in sour cream.
  2. Mix all the drained fruit and fresh fruit except bananas in serving bowl.

    I like to add small portions of the dressing until all the fruit is coated, but most of the time there is left over dressing. I use that for a fruit dip.
  3. Pour dressing over fruit and fold together. Refrigerate for 2 hours.
    Before serving add sliced bananas.

Printable Recipe Card

About Fruit Salad with Orange dressing

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #easy #Fall #winter

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