fruit salad with lemon basil syrup
The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 bunch grapes
- 1 package strawberries
- 1 large mango, ripe
- 2 large lemons
- 3 tablespoons sugar
- 1/4 cup basil, sliced
How To Make fruit salad with lemon basil syrup
-
Step 1Wash and cut fruit. Place in a bowl.
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Step 2Zest of one lemon in to bowl of fruit
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Step 3In a small saucepan add sugar and juice of two lemons.
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Step 4Bring to a boil and boil til slightly thick.
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Step 5Turn off heat and add basil. Steep for 5 min.
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Step 6Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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