Fruit Salad with Lemon Basil Syrup

★★★★★ 3 Reviews
hjstep avatar
By Heather Stepniewski
from Nashville, TN

The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.

serves 4-6
prep time 15 Min
cook time 5 Min
method No-Cook or Other


  •   1 bunch
  •   1 pkg
  •   1 large
    mango, ripe
  •   2 large
  •   3 Tbsp
  •   1/4 c
    basil, sliced

How To Make

  • 1
    Wash and cut fruit. Place in a bowl.
  • 2
    Zest of one lemon in to bowl of fruit
  • 3
    In a small saucepan add sugar and juice of two lemons.
  • 4
    Bring to a boil and boil til slightly thick.
  • 5
    Turn off heat and add basil. Steep for 5 min.
  • 6
    Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.

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