Fruit Salad with Honey Poppy Seed Dressing
By
Judy Haluzak
@JudyDawn
6
I have been looking for a recipe that is similar to one I tasted in a restaurant. This sounds like it will fill the bill. I can't wait to try it.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 to 10
Prep:
35 Min
Method:
No-Cook or Other
Ingredients
-
1/2 choney
-
1/4 cpineapple juice or orange juice
-
1/4 cvegetable or canola oil
-
2 tsppoppy seeds
-
8-10 cfresh fruit
How to Make Fruit Salad with Honey Poppy Seed Dressing
- Shake the 1st 4 ingredients in a covered jar. Shake well until it starts to thicken.
- Just before serving toss the dressing with fresh fruit. You may not need all the dressing. Extra dressing keeps in the fridge for up to 1 week.
- NOTE: Don't toss the fruit with dressing more than an hour before serving or it will start to break down the fruit. Extra dressing is great on green lettuce or spinach salads.
