fruit salad with honey poppy seed dressing

12 Pinches
South Milwaukee, WI
Updated on May 2, 2015

I have been looking for a recipe that is similar to one I tasted in a restaurant. This sounds like it will fill the bill. I can't wait to try it.

prep time 35 Min
cook time
method No-Cook or Other
yield 8 to 10

Ingredients

  • 1/2 cup honey
  • 1/4 cup pineapple juice or orange juice
  • 1/4 cup vegetable or canola oil
  • 2 teaspoons poppy seeds
  • 8-10 cups fresh fruit

How To Make fruit salad with honey poppy seed dressing

  • Step 1
    Shake the 1st 4 ingredients in a covered jar. Shake well until it starts to thicken.
  • Step 2
    Just before serving toss the dressing with fresh fruit. You may not need all the dressing. Extra dressing keeps in the fridge for up to 1 week.
  • Step 3
    NOTE: Don't toss the fruit with dressing more than an hour before serving or it will start to break down the fruit. Extra dressing is great on green lettuce or spinach salads.

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