fruit salad w/limoncello

Name: Fruit Salad w/Limoncello
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 7 ounce(s) greek yogurt; 1/3 cup(s) good bottled lemon curd; 1 tablespoon(s) honey; 1/4 teaspoon(s) pure vanilla extract; 2 cup(s) sliced strawberries (1 pint); 1 cup(s) raspberries (1/2 pint); 1 cup(s) blueberries (1/2 pint); 2 tablespoon(s) sugar; 3 tablespoon(s) limoncello liqueur; 1 - banana; - lemon yogurt; - fresh mint sprigs

(1 RATING)

31 Pinches

Cindy Ott

Avondale, AZ

Updated on Aug 24, 2010

I make this year round & it's always a hit. Refreshing, tasty & healthy too!

Rate

No Image

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

7 ounces greek yogurt
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 - banana
- lemon yogurt
- fresh mint sprigs

How To Make fruit salad w/limoncello

Step 1

For the lemon yogurt topping, whisk together the greek yogurt, lemon curd, honey and vanilla. Set aside at room temperature.

Step 2

For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar & limoncello. Allow them to stand at room temperature for about 5 min. to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Step 3

Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes