fruit salad tropical style
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The key here is ripe fruit. Papaya should be VERY ripe. I always say it's not ready to eat until there are some spots starting to go rotten on the skin. LOL. That being said, be very gently when tossing this salad. Sometimes I add some shredded coconut to the mix. Sometimes I sprinkle with some Tajin. Yum!
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yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For fruit salad tropical style
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1/4pineapple, diced
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1 smvery ripe papaya, diced
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1 lgmango, diced
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1/2 ptstrawberries, diced
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3/4 csugar (to taste)
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2limes
How To Make fruit salad tropical style
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1In a glass bowl, combine the fruit. Add the sugar. Toss gently to combine. Taste and adjust sugar if needed. Remember you're adding lime juice in the next step.
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2Zest the two limes over the fruit in the bowl. Juice the limes and add to the bowl. Very gently toss again, so you don't break up the ripe fruit. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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