fruit salad tropical style
The key here is ripe fruit. Papaya should be VERY ripe. I always say it's not ready to eat until there are some spots starting to go rotten on the skin. LOL. That being said, be very gently when tossing this salad. Sometimes I add some shredded coconut to the mix. Sometimes I sprinkle with some Tajin. Yum!
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prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1/4 - pineapple, diced
- 1 small very ripe papaya, diced
- 1 large mango, diced
- 1/2 pint strawberries, diced
- 3/4 cup sugar (to taste)
- 2 limes
How To Make fruit salad tropical style
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Step 1In a glass bowl, combine the fruit. Add the sugar. Toss gently to combine. Taste and adjust sugar if needed. Remember you're adding lime juice in the next step.
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Step 2Zest the two limes over the fruit in the bowl. Juice the limes and add to the bowl. Very gently toss again, so you don't break up the ripe fruit. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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