Fruit Salad Supreme

Fruit Salad Supreme

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Stephanie Dodd


Very tasty fruit salad out of my Mennonite Fellowship cookbook. ENJOY!


★★★★★ 2 votes

10 Min


  • 3
    17 ounce cans fruit cocktail
  • 2
    11 ounce cans mandarin oranges
  • 20 oz
    can pineapple tidbits
  • 1/2 c
    pineapple juice
  • 1 small
    box vanilla instant pudding
  • 1 c
    sour cream
  • 1 c
    whipped topping

How to Make Fruit Salad Supreme


  1. Drain fruit cocktail, oranges and pineapple, reserving 1/2 cup pineapple juice. Beat dry vanilla instant pudding with pineapple juice for 1 minute. Add sour cream. Blend in whipped topping. Fold all fruit into dressing and chill several hours prior to serving. Very good!

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About Fruit Salad Supreme

Course/Dish: Fruit Salads

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