fruit salad supreme

Name: Fruit Salad Supreme
Prep time: 10 min
Yield: 15
Ingredients: 3 - 17 ounce cans fruit cocktail; 2 - 11 ounce cans mandarin oranges; 20 ounce(s) can pineapple tidbits; 1/2 cup(s) pineapple juice; 1 small box vanilla instant pudding; 1 cup(s) sour cream; 1 cup(s) whipped topping

(2 RATINGS)

88 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jun 4, 2011

Very tasty fruit salad out of my Mennonite Fellowship cookbook. ENJOY!

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prep time 10 Min

cook time

method ---

yield 15 serving(s)

Ingredients

3 - 17 ounce cans fruit cocktail
2 - 11 ounce cans mandarin oranges
20 ounces can pineapple tidbits
1/2 cup pineapple juice
1 small box vanilla instant pudding
1 cup sour cream
1 cup whipped topping

How To Make fruit salad supreme

Step 1

Drain fruit cocktail, oranges and pineapple, reserving 1/2 cup pineapple juice. Beat dry vanilla instant pudding with pineapple juice for 1 minute. Add sour cream. Blend in whipped topping. Fold all fruit into dressing and chill several hours prior to serving. Very good!
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