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fruit salad lettuce wrap w pineapple vinaigrette

yield 6 -8
prep time 1 Hr 30 Min
method Refrigerate/Freeze

Ingredients For fruit salad lettuce wrap w pineapple vinaigrette

  • FRUIT SALAD
  • 8 oz
    can crushed pineapple drained. juice reserved for vinaigrette
  • 8 oz
    whipped cream cheese
  • 1 c
    sour cream
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 2 c
    chopped fresh strawberries
  • 1/2 c
    coconut
  • 1/2 c
    chopped pecans
  • large romaine lettuce leaves
  • PINEAPPLE VINAIGRETTE
  • 1/3 c
    pineapple juice
  • 2 Tbsp
    white wine vinegar
  • 1/2 c
    olive oil
  • pinch of salt

How To Make fruit salad lettuce wrap w pineapple vinaigrette

  • 1
    Add the pineapple, cream cheese, sour cream, sugar and vanilla to a bowl. Beat with electric beater until well incorporated.
  • 2
    Fold in the strawberries, coconut, and nuts. Place in fridge for at least an hour.
  • 3
    Vinaigrette Mix the pineapple juice, vinegar and olive oil together in a mason jar. Shake well taste and adjust of salt.
  • 4
    To serve scoop the fruit salad into large romaine leaves and drizzle with viniagrette.

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