fruit salad lettuce wrap w pineapple vinaigrette

Name: Fruit Salad Lettuce Wrap w Pineapple Vinaigrette
Prep time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: ## FRUIT SALAD; 8 ounce(s) can crushed pineapple drained. juice reserved for vinaigrette; 8 ounce(s) whipped cream cheese; 1 cup(s) sour cream; 1/4 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 cup(s) chopped fresh strawberries; 1/2 cup(s) coconut; 1/2 cup(s) chopped pecans; large romaine lettuce leaves; ## PINEAPPLE VINAIGRETTE; 1/3 cup(s) pineapple juice; 2 tablespoon(s) white wine vinegar; 1/2 cup(s) olive oil; pinch of salt

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 21, 2023

yummy

Rate

prep time 1 Hr 30 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

FRUIT SALAD
8 ounces can crushed pineapple drained. juice reserved for vinaigrette
8 ounces whipped cream cheese
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
2 cups chopped fresh strawberries
1/2 cup coconut
1/2 cup chopped pecans
large romaine lettuce leaves
PINEAPPLE VINAIGRETTE
1/3 cup pineapple juice
2 tablespoons white wine vinegar
1/2 cup olive oil
pinch of salt

How To Make fruit salad lettuce wrap w pineapple vinaigrette

Step 1

Add the pineapple, cream cheese, sour cream, sugar and vanilla to a bowl. Beat with electric beater until well incorporated.

Step 2

Fold in the strawberries, coconut, and nuts. Place in fridge for at least an hour.
Step 3

Vinaigrette Mix the pineapple juice, vinegar and olive oil together in a mason jar. Shake well taste and adjust of salt.
Step 4

To serve scoop the fruit salad into large romaine leaves and drizzle with viniagrette.
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