Fruit Salad

Fruit Salad

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Debbie M.

By
@tealeaf

Light salad for a hot day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Method:
No-Cook or Other

Ingredients

  • 1 (20 oz) can(s)
    pineapple chunks ,in juice
  • 1 (11oz) can(s)
    mandarin orange
  • 1
    banana, sliced
  • 1 1/2 c
    seedless grapes
  • 1 c
    miniature marshmallows
  • 1/2 c
    flaked coconut
  • 1/4 c
    chopped almonds
  • 1 (8 oz.)
    carton vanilla yogurt

How to Make Fruit Salad

Step-by-Step

  1. Drain pineapple and oranges.
  2. Combine pineapple, oranges, banana, almonds, marshmallows ( I add my marshmallows just before serving so they won't be mushy), and coconut.
  3. Fold in vanilla yogurt and Chill.

Printable Recipe Card

About Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American



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