fruit salad

Name: Fruit Salad
Yield: 4
Cuisine: American
Ingredients: 1 (20 oz) can(s) pineapple chunks ,in juice; 1 (11oz) can(s) mandarin orange; 1 - banana, sliced; 1 1/2 cup(s) seedless grapes; 1 cup(s) miniature marshmallows; 1/2 cup(s) flaked coconut; 1/4 cup(s) chopped almonds; 1 (8 oz.) - carton vanilla yogurt

(1 RATING)

34 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 3, 2011

Light salad for a hot day.

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prep time

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 (20 oz) can pineapple chunks ,in juice
1 (11oz) can mandarin orange
1 - banana, sliced
1 1/2 cups seedless grapes
1 cup miniature marshmallows
1/2 cup flaked coconut
1/4 cup chopped almonds
1 (8 oz.) - carton vanilla yogurt

How To Make fruit salad

Step 1

Drain pineapple and oranges.

Step 2

Combine pineapple, oranges, banana, almonds, marshmallows ( I add my marshmallows just before serving so they won't be mushy), and coconut.
Step 3

Fold in vanilla yogurt and Chill.
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