Fruit Salad

Fruit Salad Recipe

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Susan Stump


A kid favorite!


★★★★★ 1 vote

a crowd!
20 Min
5 Min


  • 20 oz
    canned pineapple chunks,drained, reserve juice
  • 11 oz
    canned mandarin oranges,drained, reserve juice
  • 29 oz
    canned peaches, cut in chunks, drained
  • 1 small
    jar marachino cherries, halved, drained
  • 1 lb
    seedless green grapes, halved
  • 3 large
    bananas, sliced
  • 1 box
    cook n serve vanilla pudding mix, not instant

How to Make Fruit Salad


  1. Mix pineapple and mandarin orange juices. Using only one cup mix with cook n serve pudding mix. Cook over low heat until thickened. Can also be microwaved: Microwave 1 minute, stir, microwave 1 additional minute. Cool completely.
  2. Pour all drained fruit in a large bowl. Stir in pudding mixture until well blended. Chill for at least an hour before serving.

Printable Recipe Card

About Fruit Salad

Course/Dish: Fruit Salads
Other Tags: Quick & Easy, For Kids

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