fruit salad

Name: Fruit Salad
Prep time: 20 min
Cook time: 5 min
Ingredients: 20 ounce(s) canned pineapple chunks,drained, reserve juice; 11 ounce(s) canned mandarin oranges,drained, reserve juice; 29 ounce(s) canned peaches, cut in chunks, drained; 1 small jar marachino cherries, halved, drained; 1 pound(s) seedless green grapes, halved; 3 large bananas, sliced; 1 box(es) cook n serve vanilla pudding mix, not instant

(1 RATING)

36 Pinches

Susan Stump

Greenville, GA

Updated on Sep 28, 2011

A kid favorite!

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prep time 20 Min

cook time 5 Min

method ---

yield a crowd!

Ingredients

20 ounces canned pineapple chunks,drained, reserve juice
11 ounces canned mandarin oranges,drained, reserve juice
29 ounces canned peaches, cut in chunks, drained
1 small jar marachino cherries, halved, drained
1 pound seedless green grapes, halved
3 large bananas, sliced
1 box cook n serve vanilla pudding mix, not instant

How To Make fruit salad

Step 1

Mix pineapple and mandarin orange juices. Using only one cup mix with cook n serve pudding mix. Cook over low heat until thickened. Can also be microwaved: Microwave 1 minute, stir, microwave 1 additional minute. Cool completely.

Step 2

Pour all drained fruit in a large bowl. Stir in pudding mixture until well blended. Chill for at least an hour before serving.
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