fruit salad
(1 rating)
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Easy, Peasy, Lemon Squeezy! My daughter loves this as does most of my family.
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
10 Min
Ingredients For fruit salad
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1 canchunk pineapple 20oz.
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2 canmandarin oranges
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1 jarcherries (without stems)
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2 boxcook and serve vanilla pudding
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3bananas
How To Make fruit salad
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1First drain and save the juice of the can of chunk pineapple. In a large collander drain mandarin oranges and cherries. I cut the cherries in half. In a heavy saucepot empty vanilla pudding mix and measure pineapple juice to make sure you have two cups, if not add water to juice. Mix with pudding and cook over medium heat until it turns a jell like consistency. Let cool and mix with other fruit. Just before serving cut bananas into bite size pieces and add to mixture and enjoy. This is really good with pound cake or angel food cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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