fruit salad

Name: FRUIT SALAD
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (29 ounce) peach slices; 1 can(s) (20 ounce) pineapple chunks; 1 box(es) (3 1/8 ounce) dry vanilla instant pudding mix; 1 pound(s) strawberries (quartered); 1 - banana (sliced); 1/2 pint(s) blueberries; 1 bunch(es) seedless grapes (red or green); 1-2 tablespoon(s) sugar (optional-none used)

(1 RATING)

20 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Feb 15, 2016

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4-6

Ingredients

1 can (29 ounce) peach slices
1 can (20 ounce) pineapple chunks
1 box (3 1/8 ounce) dry vanilla instant pudding mix
1 pound strawberries (quartered)
1 - banana (sliced)
1/2 pint blueberries
1 bunch seedless grapes (red or green)
1-2 tablespoon sugar (optional-none used)

How To Make fruit salad

Step 1

IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.

Step 2

STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL
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