FRUIT SALAD

1
SANDRA WEBB

By
@SANDRAWEBB

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    (29 ounce) peach slices
  • 1 can(s)
    (20 ounce) pineapple chunks
  • 1 box
    (3 1/8 ounce) dry vanilla instant pudding mix
  • 1 lb
    strawberries (quartered)
  • 1
    banana (sliced)
  • 1/2 pt
    blueberries
  • 1 bunch
    seedless grapes (red or green)
  • 1-2 Tbsp
    sugar (optional-none used)

How to Make FRUIT SALAD

Step-by-Step

  1. IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.
  2. STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL

Printable Recipe Card

About FRUIT SALAD

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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