fruit salad

★★★★★ 1
a recipe by
Joey Urey
Escondido, CA

Again stolen! Favorite for church dinners (and can make it lower in sugar with minor substitution)

★★★★★ 1
serves Lots
prep time 30 Min
method Blend

Ingredients For fruit salad

  • 29 oz
    can peach slices (cut into 1/2)
  • 20 oz
    can pineapple chunks
  • 3-1/8 oz
    box dry vanilla instant pudding mix
  • 1 lb
    strawberries, quartered
  • 1
    banana, sliced
  • 1/2 pt
    blueberries, fresh
  • 1 bunch
    grapes (use red ones for color)
  • 1-2 Tbsp
    sugar (optional)

How To Make fruit salad

  • 1
    Drain juices from peaches and pineapple into large bowl.
  • 2
    Add pudding mix and mix well until pudding is dissolved
  • 3
    Stir in all the fruits, and add sugar if desired (I did not use sugar)
  • 4
    NOTE: To lower caloric count, use reduced sugar canned fruits and sugar-free vanilla instant pudding mix. I also used the larger box of mix and it was good also... I don't think you can make a mistake with changes

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