fruit salad

Name: Fruit Salad
Prep time: 30 min
Cuisine: American
Ingredients: 29 ounce(s) can peach slices (cut into 1/2); 20 ounce(s) can pineapple chunks; 3-1/8 ounce(s) box dry vanilla instant pudding mix; 1 pound(s) strawberries, quartered; 1 - banana, sliced; 1/2 pint(s) blueberries, fresh; 1 bunch(es) grapes (use red ones for color); 1-2 tablespoon(s) sugar (optional)

(1 RATING)

48 Pinches

Joey Urey

Escondido, CA

Updated on May 2, 2013

Again stolen! Favorite for church dinners (and can make it lower in sugar with minor substitution)

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prep time 30 Min

cook time

method Blend

yield Lots

Ingredients

29 ounces can peach slices (cut into 1/2)
20 ounces can pineapple chunks
3-1/8 ounce box dry vanilla instant pudding mix
1 pound strawberries, quartered
1 - banana, sliced
1/2 pint blueberries, fresh
1 bunch grapes (use red ones for color)
1-2 tablespoon sugar (optional)

How To Make fruit salad

Step 1

Drain juices from peaches and pineapple into large bowl.

Step 2

Add pudding mix and mix well until pudding is dissolved
Step 3

Stir in all the fruits, and add sugar if desired (I did not use sugar)
Step 4

NOTE: To lower caloric count, use reduced sugar canned fruits and sugar-free vanilla instant pudding mix. I also used the larger box of mix and it was good also... I don't think you can make a mistake with changes
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