fruit salad
(1 rating)
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Again stolen! Favorite for church dinners (and can make it lower in sugar with minor substitution)
►
(1 rating)
yield
serving(s)
prep time
30 Min
method
Blend
Ingredients For fruit salad
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29 ozcan peach slices (cut into 1/2)
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20 ozcan pineapple chunks
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3-1/8 ozbox dry vanilla instant pudding mix
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1 lbstrawberries, quartered
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1banana, sliced
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1/2 ptblueberries, fresh
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1 bunchgrapes (use red ones for color)
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1-2 Tbspsugar (optional)
How To Make fruit salad
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1Drain juices from peaches and pineapple into large bowl.
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2Add pudding mix and mix well until pudding is dissolved
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3Stir in all the fruits, and add sugar if desired (I did not use sugar)
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4NOTE: To lower caloric count, use reduced sugar canned fruits and sugar-free vanilla instant pudding mix. I also used the larger box of mix and it was good also... I don't think you can make a mistake with changes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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