Fruit Salad

Fruit Salad

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Joey Urey


Again stolen! Favorite for church dinners (and can make it lower in sugar with minor substitution)


★★★★★ 1 vote

30 Min


  • 29 oz
    can peach slices (cut into 1/2)
  • 20 oz
    can pineapple chunks
  • 3-1/8 oz
    box dry vanilla instant pudding mix
  • 1 lb
    strawberries, quartered
  • 1
    banana, sliced
  • 1/2 pt
    blueberries, fresh
  • 1 bunch
    grapes (use red ones for color)
  • 1-2 Tbsp
    sugar (optional)

How to Make Fruit Salad


  1. Drain juices from peaches and pineapple into large bowl.
  2. Add pudding mix and mix well until pudding is dissolved
  3. Stir in all the fruits, and add sugar if desired (I did not use sugar)
  4. NOTE: To lower caloric count, use reduced sugar canned fruits and sugar-free vanilla instant pudding mix.
    I also used the larger box of mix and it was good also... I don't think you can make a mistake with changes

Printable Recipe Card

About Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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