fruit and sour cream coleslaw
This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 cups shredded cabbage
- 2 - apples, thinly sliced
- 1 14-oz cans pineapple chunks in juice, drained
- 1/2 cup green grapes
- 1/2 cup red grapes
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 4 teaspoons lemon juice
- 1 teaspoon sugar (or to taste)
- dash salt
- dash pepper
- dash ground cinnamon, to taste
How To Make fruit and sour cream coleslaw
-
Step 1Shred cabbage very fine, place into covered bowl or plastic bag and chill.
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Step 2Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
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Step 3Drain pineapple very well, wash grapes and add to pineapple; chill.
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Step 4Just before serving, wash, core and slice apples into thin slices, then in half again.
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Step 5Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
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Step 6Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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