fruit and sour cream coleslaw

How To Make fruit and sour cream coleslaw

• 1

  Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• 2

  Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
• 3

  Drain pineapple very well, wash grapes and add to pineapple; chill.
• 4

  Just before serving, wash, core and slice apples into thin slices, then in half again.
• 5

  Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
• 6

  Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.
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