frozen pineapple cranberry salad
(1 RATING)
Great individual portions of a cool salad. This is easy to make and a real hit at my house. Hard to seperate Texans from recipes with pecans.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 1/2 cups crushed pineapple, drained
- 1 can (1 pound size) whole cranberry sauce
- 1 cup dairy sour cream
- 1 1/4 cups pecans, coarsely chopped
How To Make frozen pineapple cranberry salad
-
Step 1Combine all ingredients and spoon into individual molds or paper cup liners in muffin tin. Freeze for several hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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