frozen fruit salad
This was a recipe that my mother used to make for my father--he loved it. It's a great recipe for a hot summer day. And, very easy to throw together.
Blue Ribbon Recipe
Frozen fruit salad is a very old-fashioned recipe. This is a tangy and sweet treat filled with bits of delicious fruit. It can be served as a fruit salad or a dessert. Perfect addition to brunch, luncheons, or any occasion really.
prep time
25 Min
cook time
method
No-Cook or Other
yield
10-12 serving(s)
Ingredients
- 1 small container sour cream (8 oz)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1/4 cup chopped maraschino cherries
- 1/2 cup nuts
- 1 can crushed pineapple, drained (20 oz)
- 2 - bananas, diced
- 1 cup Cool Whip
How To Make frozen fruit salad
-
Step 1Stir the first three ingredients together until creamy. -
Step 2Add the rest of the ingredients (except Cool Whip).
-
Step 3Fold in the Cool Whip.
-
Step 4So it will come out of the loaf pan easier, line the loaf pan with foil. Pour ingredients into a loaf pan and freeze. Once frozen, just pull the foil/salad out of the pan
-
Step 5This salad freezes like an ice cube. I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Keyword:
#frozen
Keyword:
#Fruit Salad
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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