Notes from the Test Kitchen:
My husband's mother used to make him frozen fruit salad when he was a child, and this recipe is about as close to her's as you can get! It was a big winner all around our table. Perfect for brunches, luncheons, or any special occasion.
1Stir first three ingredients together until creamy
2Add the rest of the ingredients
3Fold in the cool whip
4Pour ingredients into a loaf pan and freeze
5This salad freezes like an ice cube--I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier
another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan