Frozen Fruit Kabobs

Linda Griffith


These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.

★★★★★ 1 vote
as many as you want


1 pt
strawberries, washed
1 small
watermelon, seedless, cut into cubes
1 small
cantaloupe, cut into cubes
1 small
honeydew melon, cut into cubes
1 lb
assorted seedless grapes, rinsed & dried1
1 lb
peaches, peeled, seeded and cubed
1 pkg
wooded skewers
1 box
freezer bags

How to Make Frozen Fruit Kabobs


  • 1Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
  • 2Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
  • 3Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.

Printable Recipe Card

About Frozen Fruit Kabobs

Course/Dish: Fruit Salads, Other Snacks