frozen fruit kabobs
These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.
prep time
cook time
method
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yield
as many as you want
Ingredients
- 1 pint strawberries, washed
- 1 small watermelon, seedless, cut into cubes
- 1 small cantaloupe, cut into cubes
- 1 small honeydew melon, cut into cubes
- 1 pound assorted seedless grapes, rinsed & dried1
- 1 pound peaches, peeled, seeded and cubed
- 1 package wooded skewers
- 1 box freezer bags
How To Make frozen fruit kabobs
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Step 1Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
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Step 2Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
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Step 3Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
Category:
Other Snacks
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