Frozen Fruit Kabobs

Linda Griffith


These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.

★★★★★ 1 vote
as many as you want


1 pt
strawberries, washed
1 small
watermelon, seedless, cut into cubes
1 small
cantaloupe, cut into cubes
1 small
honeydew melon, cut into cubes
1 lb
assorted seedless grapes, rinsed & dried1
1 lb
peaches, peeled, seeded and cubed
1 pkg
wooded skewers
1 box
freezer bags


1Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
2Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
3Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.

About this Recipe

Course/Dish: Fruit Salads, Other Snacks