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frozen fruit kabobs

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

These are so delicious and good. I keep them in my freezer and just pull one out as I want it. They are an excellent treat for those hot summer days. Recipe is mine but picture is from American Yogini.

(1 rating)
yield serving(s)

Ingredients For frozen fruit kabobs

  • 1 pt
    strawberries, washed
  • 1 sm
    watermelon, seedless, cut into cubes
  • 1 sm
    cantaloupe, cut into cubes
  • 1 sm
    honeydew melon, cut into cubes
  • 1 lb
    assorted seedless grapes, rinsed & dried1
  • 1 lb
    peaches, peeled, seeded and cubed
  • 1 pkg
    wooded skewers
  • 1 box
    freezer bags

How To Make frozen fruit kabobs

  • 1
    Prepare fruit by washing, drying. Push onto the skewers. They are really pretty. Put your fruit on the skewers, rotating each fruit into a pretty combination. I also like to use pineapple chunks.
  • 2
    Place them on a cookie sheet and put into the freezer until frozen. Remove from freezer and put into freeZer bags. so delicious!
  • 3
    Experiment with different fruits like man go or papaya. I've never tried the bananas but they may work also.

Categories & Tags for Frozen Fruit Kabobs: