frozen fruit cups

Name: Frozen Fruit Cups
Yield: 50
Cuisine: American
Ingredients: 40 ounce(s) crushed pineapple; 20 ounce(s) frozen sweetened strawberries, thawed; 20 ounce(s) fruit cocktail; 12 ounce(s) orange juice concentrate, thawed; 6 ounce(s) lemonade concentrate, thawed; 6 medium bananas

(1 RATING)

56 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Dec 31, 2012

Delightful, sweet, refreshing. I clipped this recipe from an old copy of Quick Cooking magazine.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 50 serving(s)

Ingredients

40 ounces crushed pineapple
20 ounces frozen sweetened strawberries, thawed
20 ounces fruit cocktail
12 ounces orange juice concentrate, thawed
6 ounces lemonade concentrate, thawed
6 medium bananas

How To Make frozen fruit cups

Step 1

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve thaw for 30 - 45 minutes before serving.
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