frozen fruit compote

How To Make frozen fruit compote

• Step 1
  In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
• Step 2
  Let stand at room temperature until the berries thaw, about 1 1/2 hours.
• Step 3
  Stir occasionally, taste, adding the remaining sugar if necessary.
• Step 4
  In a large colander, strain the berries with a bowl under it so you can save the juice.
• Step 5
  Place the cornstarch in a medium saucepan and stir in the juice.
• Step 6
  Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
• Step 7
  Let it cool.
• Step 8
  Place the berries in an attractive bowl.
• Step 9
  Pour the sauce over the fruit.
• Step 10
  Add the oranges and stir gently.
• Step 11
  Cover and chill until serving time.
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