Frozen Fruit Compote
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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1 lbfrozen unsweetened strawberries
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1 lbfrozen unsweetened blueberries
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1 lbfrozen unsweetened blackberries
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1 csugar, divided
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1.5 Tbspcornstarch
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2 largenaval oranges, peeled, halved, sectioned
How to Make Frozen Fruit Compote
- In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
- Let stand at room temperature until the berries thaw, about 1 1/2 hours.
- Stir occasionally, taste, adding the remaining sugar if necessary.
- In a large colander, strain the berries with a bowl under it so you can save the juice.
- Place the cornstarch in a medium saucepan and stir in the juice.
- Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
- Let it cool.
- Place the berries in an attractive bowl.
- Pour the sauce over the fruit.
- Add the oranges and stir gently.
- Cover and chill until serving time.
About Frozen Fruit Compote
Other Tag: Quick & Easy
