Frozen Cranberry Salad
How to Make Frozen Cranberry Salad
- In a large bowl, combine sweetened condensed milk and lemon juice.
- Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
- Spread in 9x13 inch pan.
- Freeze until firm.
- Remove from freezer 10 minutes before serving.
- Serve on lettuce leaves.
- Return leftovers to freezer.