frozen cherry salad

Name: Frozen Cherry Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) 15 1/2 oz crushed pineapple; 1 can(s) sweetened condensed milk; 1 cup(s) pecans, chopped; 1 - large container cool whip*

(1 RATING)

45 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jul 20, 2013

So easy to make but yet so delicious. My Mom loved making this for Sunday dinner. This could even be served as a dessert.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 or more

Ingredients

1 can cherry pie filling
1 can 15 1/2 oz crushed pineapple
1 can sweetened condensed milk
1 cup pecans, chopped
1 - large container cool whip*

How To Make frozen cherry salad

Step 1

Place first 4 ingredients in a large bowl and mix well. Fold in the cool whip* Place in a jello mold or put in muffin tins lined with cupcake liners. Place in freezer to set. Can take the salads out of the muffin tins (leaving the cupcake liners on them) and place in a freezer safe baggie or container. Serve when read to eat. (If using jello mold, may need to bring out a few minutes early so can remove from mold--slice when ready to eat)
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