Frozen Cherry Salad

Frozen Cherry Salad

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Cathie Valentine


So easy to make but yet so delicious. My Mom loved making this for Sunday dinner. This could even be served as a dessert.


★★★★★ 1 vote

8 or more
15 Min


  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    15 1/2 oz crushed pineapple
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    pecans, chopped
  • 1
    large container cool whip*

How to Make Frozen Cherry Salad


  1. Place first 4 ingredients in a large bowl and mix well. Fold in the cool whip* Place in a jello mold or put in muffin tins lined with cupcake liners. Place in freezer to set. Can take the salads out of the muffin tins (leaving the cupcake liners on them) and place in a freezer safe baggie or container. Serve when read to eat. (If using jello mold, may need to bring out a few minutes early so can remove from mold--slice when ready to eat)

Printable Recipe Card

About Frozen Cherry Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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