frozen cherry salad
(1 rating)
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So easy to make but yet so delicious. My Mom loved making this for Sunday dinner. This could even be served as a dessert.
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(1 rating)
yield
8 or more
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For frozen cherry salad
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1 cancherry pie filling
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1 can15 1/2 oz crushed pineapple
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1 cansweetened condensed milk
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1 cpecans, chopped
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1large container cool whip*
How To Make frozen cherry salad
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1Place first 4 ingredients in a large bowl and mix well. Fold in the cool whip* Place in a jello mold or put in muffin tins lined with cupcake liners. Place in freezer to set. Can take the salads out of the muffin tins (leaving the cupcake liners on them) and place in a freezer safe baggie or container. Serve when read to eat. (If using jello mold, may need to bring out a few minutes early so can remove from mold--slice when ready to eat)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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