Frozen Caribbean Salad

Frozen Caribbean Salad Recipe

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Laura Sands


Delicious salad with pork, chicken or any white meat. Can be served with dinner or as a dessert.


★★★★★ 1 vote

20 Min


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large banana sliced
13 1/4oz can(s)
crushed pineapple drained
1/2 c
chopped marschino cherries
1 Tbsp
lime juice
1 c
1 c
cool whip
1/4 c
powdered sugar
3/4 tsp
rum extract

How to Make Frozen Caribbean Salad


  • 1Toss sliced banana with lime juice. Add cherries , pineapple (drained) sugar and rum extract. Combine Well.
  • 2Fold mayo into cool whip, add to banana mixture. Spoon into pie plate & freeze well.
  • 3You can add whatever fruit you like such as bing cherries, peaches, kiwi, strawberries, mango and more to make the recipe with what you like.
  • 4To fill a 9/13 inch pan, DOUBLE THE RECIPE.
  • 5If you would like to serve as a dessert, cut down on the mayo.

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