FROSTY STRAWBERRY SALAD
Ingredients
- 1 can(s)
- 14oz. can sweetened condensed milk
- 1 can(s)
- 16oz. crushed pineapple-drained
- 1 pkg
- 9oz. cool-whip
- 1 c
- chopped nuts
- 2 box
- 6oz each, frozen strawberries, partly thawed
- 1 1/2 c
- crushed petzels
- 4 1/2 Tbsp
- sugar
- 3/4 c
- butter-melted
How to Make FROSTY STRAWBERRY SALAD
- 1Preheat oven to 350* Mix together pretzel crumbs, and sugar; add the melted butter and mix well; Press into bottom of a 9x13" pan, bake for approx. 10 min. Remove from let cool.
- 2Blend all other ingredients together in a large mixing bowl. Mix enough to separate the strawberries. Pour into pretzel lined pan, and smooth to even.
- 3Cover with foil, and freeze; Keep frozen until 15-20 min. before serving. Cut frozen into 24 pieces.
About FROSTY STRAWBERRY SALAD
Course/Dish: Fruit Salads
