frosty strawberry salad

Name: FROSTY STRAWBERRY SALAD
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 can(s) 14oz. can sweetened condensed milk; 1 can(s) 16oz. crushed pineapple-drained; 1 package(s) 9oz. cool-whip; 1 cup(s) chopped nuts; 2 box(es) 6oz each, frozen strawberries, partly thawed; 1 1/2 cup(s) crushed petzels; 4 1/2 tablespoon(s) sugar; 3/4 cup(s) butter-melted

(2 RATINGS)

55 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Sep 13, 2012

Give this one a try! Let me know what you think? One of my favorites!

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prep time 15 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1 can 14oz. can sweetened condensed milk
1 can 16oz. crushed pineapple-drained
1 package 9oz. cool-whip
1 cup chopped nuts
2 boxes 6oz each, frozen strawberries, partly thawed
1 1/2 cups crushed petzels
4 1/2 tablespoons sugar
3/4 cup butter-melted

How To Make frosty strawberry salad

Step 1

Preheat oven to 350* Mix together pretzel crumbs, and sugar; add the melted butter and mix well; Press into bottom of a 9x13" pan, bake for approx. 10 min. Remove from let cool.

Step 2

Blend all other ingredients together in a large mixing bowl. Mix enough to separate the strawberries. Pour into pretzel lined pan, and smooth to even.
Step 3

Cover with foil, and freeze; Keep frozen until 15-20 min. before serving. Cut frozen into 24 pieces.
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