FROSTY STRAWBERRY SALAD

Name: FROSTY STRAWBERRY SALAD
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 can(s) 14oz. can sweetened condensed milk; 1 can(s) 16oz. crushed pineapple-drained; 1 pkg 9oz. cool-whip; 1 c chopped nuts; 2 box 6oz each, frozen strawberries, partly thawed; 1 1/2 c crushed petzels; 4 1/2 Tbsp sugar; 3/4 c butter-melted

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By TAMMY WADE
@Tammywade

Give this one a try! Let me know what you think? One of my favorites!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 can(s)

14oz. can sweetened condensed milk
1 can(s)

16oz. crushed pineapple-drained
1 pkg

9oz. cool-whip
1 c

chopped nuts
2 box

6oz each, frozen strawberries, partly thawed
1 1/2 c

crushed petzels
4 1/2 Tbsp

sugar
3/4 c

butter-melted

How to Make FROSTY STRAWBERRY SALAD

Step-by-Step

Preheat oven to 350* Mix together pretzel crumbs, and sugar; add the melted butter and mix well; Press into bottom of a 9x13" pan, bake for approx. 10 min. Remove from let cool.
Blend all other ingredients together in a large mixing bowl. Mix enough to separate the strawberries. Pour into pretzel lined pan, and smooth to even.
Cover with foil, and freeze; Keep frozen until 15-20 min. before serving. Cut frozen into 24 pieces.

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