FROSTY STRAWBERRY SALAD
Ingredients
-
1 can(s)14oz. can sweetened condensed milk
-
1 can(s)16oz. crushed pineapple-drained
-
1 pkg9oz. cool-whip
-
1 cchopped nuts
-
2 box6oz each, frozen strawberries, partly thawed
-
1 1/2 ccrushed petzels
-
4 1/2 Tbspsugar
-
3/4 cbutter-melted
How to Make FROSTY STRAWBERRY SALAD
- Preheat oven to 350* Mix together pretzel crumbs, and sugar; add the melted butter and mix well; Press into bottom of a 9x13" pan, bake for approx. 10 min. Remove from let cool.
- Blend all other ingredients together in a large mixing bowl. Mix enough to separate the strawberries. Pour into pretzel lined pan, and smooth to even.
- Cover with foil, and freeze; Keep frozen until 15-20 min. before serving. Cut frozen into 24 pieces.