Real Recipes From Real Home Cooks ®

frog eye salad

(1 rating)
Recipe by
Jan Hardy
manysticks, MT

This is a favorite addition to our holiday meals; I have made it so often that its "all in my head!" lol...hope u have as much fun with this as I do...

(1 rating)
yield 10 -20
prep time 20 Min
cook time 5 Min

Ingredients For frog eye salad

  • 1 1/3 c
    acini de pepe, uncooked
  • 1 1/4 c
  • 1 can
    mandarin oranges-whichever size preferred-drained
  • 1 can
    crushed pineapple-whichever size preferred(reserve 1/4c of the juice
  • 1/4 c
  • 1sm box
    vanilla instant pudding
  • 2 c
    cool whip

How To Make frog eye salad

  • 1
    Boil Acini de Pepe in 6c water for 11 min or til tender; rinse in cold water; drain well.
  • 2
    Drain fruit, remembering to reserve the 1/4c pineapple juice.
  • 3
    Add pudding, milk, sugar and reserved juice to large mixing bowl, and mix on low/med speed for 2 minutes.
  • 4
    Add well drained fruit to above mixture 1st, then, acini de pepe and cool whip, mixing carefully.
  • 5
    Refrigerate overnight or up to 4 hours before serving.

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