frog eye salad

Name: Frog Eye Salad
Prep time: 20 min
Cook time: 5 min
Yield: 10
Ingredients: 1 1/3 cup(s) acini de pepe, uncooked; 1 1/4 cup(s) milk; 1 can(s) mandarin oranges-whichever size preferred-drained; 1 can(s) crushed pineapple-whichever size preferred(reserve 1/4c of the juice; 1/4 cup(s) sugar; 1sm box(es) vanilla instant pudding; 2 cup(s) cool whip

(1 RATING)

77 Pinches 5 Photos

Jan Hardy

manysticks, MT

Updated on Jan 10, 2012

This is a favorite addition to our holiday meals; I have made it so often that its "all in my head!" lol...hope u have as much fun with this as I do...

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 10-20 serving(s)

Ingredients

1 1/3 cups acini de pepe, uncooked
1 1/4 cups milk
1 can mandarin oranges-whichever size preferred-drained
1 can crushed pineapple-whichever size preferred(reserve 1/4c of the juice
1/4 cup sugar
1sm box vanilla instant pudding
2 cups cool whip

How To Make frog eye salad

Step 1

Boil Acini de Pepe in 6c water for 11 min or til tender; rinse in cold water; drain well.

Step 2

Drain fruit, remembering to reserve the 1/4c pineapple juice.
Step 3

Add pudding, milk, sugar and reserved juice to large mixing bowl, and mix on low/med speed for 2 minutes.
Step 4

Add well drained fruit to above mixture 1st, then, acini de pepe and cool whip, mixing carefully.
Step 5

Refrigerate overnight or up to 4 hours before serving.
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