frog eye salad

Name: Frog Eye Salad
Prep time: 2 h
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 2 cup(s) pineapple juice; 2 large eggs beaten; 1 tablespoon(s) lemon juice; 16 ounce(s) package acini di pepe psta; 3 can(s) 11 oz. each mandarin oranges drained; 1 can(s) 20 oz. crushed pineapple drained; 8 ounce(s) whip cream; 1 cup(s) mini marshmallows; 1 cup(s) shredded coconut

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 18, 2017

Delicious fruit salad.

Rate

prep time 2 Hr

cook time

method Refrigerate/Freeze

yield many

Ingredients

1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 cups pineapple juice
2 large eggs beaten
1 tablespoon lemon juice
16 ounces package acini di pepe psta
3 cans 11 oz. each mandarin oranges drained
1 can 20 oz. crushed pineapple drained
8 ounces whip cream
1 cup mini marshmallows
1 cup shredded coconut

How To Make frog eye salad

Step 1

In a sauce pan combine sugar, salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat and add the lemon juice and let come to room temp.

Step 2

Bring a large pot of salted water to a boil and cook the pasta until al dente drain and rinse in cold water.
Step 3

In large bowl combine the pasta, egg mixture and remaining ingredients. Refrigerate until chilled at least 4 hours or overnight.
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