frog eye salad

Name: Frog Eye Salad
Prep time: 2 h
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 2 cup(s) pineapple juice; 2 large eggs beaten; 1 tablespoon(s) lemon juice; 16 ounce(s) package acini di pepe psta; 3 can(s) 11 oz. each mandarin oranges drained; 1 can(s) 20 oz. crushed pineapple drained; 8 ounce(s) whip cream; 1 cup(s) mini marshmallows; 1 cup(s) shredded coconut

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious fruit salad.

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yield serving(s)

prep time 2 Hr

method Refrigerate/Freeze

Ingredients For frog eye salad

1 c

sugar
2 Tbsp

flour
1/2 tsp

salt
2 c

pineapple juice
2 lg

eggs beaten
1 Tbsp

lemon juice
16 oz

package acini di pepe psta
3 can

11 oz. each mandarin oranges drained
1 can

20 oz. crushed pineapple drained
8 oz

whip cream
1 c

mini marshmallows
1 c

shredded coconut

How To Make frog eye salad

1
In a sauce pan combine sugar, salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat and add the lemon juice and let come to room temp.

2
Bring a large pot of salted water to a boil and cook the pasta until al dente drain and rinse in cold water.
3
In large bowl combine the pasta, egg mixture and remaining ingredients. Refrigerate until chilled at least 4 hours or overnight.
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frog eye salad

Ingredients For frog eye salad

How To Make frog eye salad

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