Real Recipes From Real Home Cooks ®

frog eye salad

Recipe by
barbara lentz
beulah, MI

Delicious fruit salad.

yield serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For frog eye salad

  • 1 c
  • 2 Tbsp
  • 1/2 tsp
  • 2 c
    pineapple juice
  • 2 lg
    eggs beaten
  • 1 Tbsp
    lemon juice
  • 16 oz
    package acini di pepe psta
  • 3 can
    11 oz. each mandarin oranges drained
  • 1 can
    20 oz. crushed pineapple drained
  • 8 oz
    whip cream
  • 1 c
    mini marshmallows
  • 1 c
    shredded coconut

How To Make frog eye salad

  • 1
    In a sauce pan combine sugar, salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat and add the lemon juice and let come to room temp.
  • 2
    Bring a large pot of salted water to a boil and cook the pasta until al dente drain and rinse in cold water.
  • 3
    In large bowl combine the pasta, egg mixture and remaining ingredients. Refrigerate until chilled at least 4 hours or overnight.

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