frog eye salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/3 cup(s) acini pepe - uncooked; 1 can(s) pineapple chunks 20 oz. (reserve 1/4 cup juice; 1 3/4 cup(s) milk; 1/4 cup(s) sugar; 1 package(s) instant vanilla pudding 3.4 oz; 1 can(s) crushed pineapple 8 oz, drained; 2 can(s) mandarin orange segments 11 oz, drained; 2 cup(s) cool whip; 3 cup(s) miniature marshmallows

(1 RATING)

57 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 9, 2011

A Deli Favorite

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/3 cups acini pepe - uncooked
1 can pineapple chunks 20 oz. (reserve 1/4 cup juice
1 3/4 cups milk
1/4 cup sugar
1 package instant vanilla pudding 3.4 oz
1 can crushed pineapple 8 oz, drained
2 cans mandarin orange segments 11 oz, drained
2 cups cool whip
3 cups miniature marshmallows

How To Make frog eye salad

Step 1

Cook pasta 11 minutes. Rinse with cold water: drain well. In large bowl, beat reserved pineapple juice, milk, sugr, and pudding for 2 minutes. Gently stir in pasta, and remaining ingredients: cover. Refridgerate at least 5 hours. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes