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fresh fruit with vanilla sauce

Ingredients For fresh fruit with vanilla sauce

  • 8
    bananas, sliced
  • 5
    bartlett pears, stemmed, cored, cut into small chunks
  • sugar
  • 1 qt
    vanilla ice cream, melted
  • 2 c
    chopped pecans

How To Make fresh fruit with vanilla sauce

  • 1
    Combine the banana slices and pear chunks in a large bowl.
  • 2
    If necessary, sweeten the fruit with sugar to taste, then toss to combine well.
  • 3
    Spoon the fruit into individual serving bowls.
  • 4
    Serve with melted ice cream and with a sprinkling of chopped nuts on top.

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