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Ingredients
- 8 - bananas, sliced
- 5 - bartlett pears, stemmed, cored, cut into small chunks
- - sugar
- 1 quart vanilla ice cream, melted
- 2 cups chopped pecans
How To Make fresh fruit with vanilla sauce
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Step 1Combine the banana slices and pear chunks in a large bowl.
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Step 2If necessary, sweeten the fruit with sugar to taste, then toss to combine well.
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Step 3Spoon the fruit into individual serving bowls.
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Step 4Serve with melted ice cream and with a sprinkling of chopped nuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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