fresh fruit salad
(1 rating)
I make this all of the time during the summer. It is refreshing to have after a heavy meal instead of dessert.
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(1 rating)
prep time
20 Min
Ingredients For fresh fruit salad
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3 cflorida's natural orange juice (i use the one with the most pulp)
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18 oz. dole pineapple chunks, drained
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115 oz mandarin oranges, drained
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2 lgfuji apples, unpeeled (i use organic since the prices for organic and non- organic are about the same now for apples)
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2ripe bananas just starting to show sugar spots, sliced
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3dozen green grapes, sliced in half or you can leave them whole (buy grapes that have a yellow tinge to them since they are the ripest)
How To Make fresh fruit salad
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1Pour the orange juice into a medium sized bowl
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2Add the drained pineapple chunks and mandarin oranges
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3Slice the bananas and add to the bowl
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4Cut the unpeeled Fuji apples into bite size bits and add to the bowl
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5Slice the green grapes and add to the bowl
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6Stir to coat all of the fruit
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7Best if left covered in the frig overnight. The orange juice soaks up the flavors of the fruit.
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8Great summer fruit to add: watermelon, cantaloupe, honeydew, kiwi, plums. ***I have tried strawberries in the past, but they are not sweet enough to counteract the slight bitterness of the orange juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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