fresh cranberry salad
My mother has always made this for Thanksgiving and Christmas every year. We have never really cared for cranberry sauce out of a can. So this is what we do for the holidays. It is great spooned on Turkey, cool and refreshing, what we love to do is later at night have a bowl of it for a snack. I hope you enjoy it. Fresh is best...This is best prepared the night before for chilling and set purposes...
prep time
45 Min
cook time
method
---
yield
8 or more
Ingredients
- 1 package gelatin, lemon
- 1 package gelatin, raspberry
- 2 1/2 cups boiling water
- 2 cups sugar
- 4 medium oranges (washed)
- 4 cups cranberries, fresh
- 1 cup celery chopped
- 1 cup pecans, chopped
How To Make fresh cranberry salad
-
Step 1Best prepared the night before*** Food Process on chop: Cranberries, Oranges with Peel, Celery, Pecans. Add Sugar and mix well. After you have processed these items set bowl in refrigerator to chill while you prepare the Gelatin.
-
Step 2Boil water mix in both packages of gelatin, stir till all is dissolved. Now you may add the two mixtures together and chill...Stir before serving..Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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