four-fruit compote

Name: Four-Fruit Compote
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 1 can(s) (20 ounce) pineapple chunks (drain and reserve juice); 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 3/4 cup(s) pineapple juice (reserved from above); 1/3 cup(s) orange juice; 1 tablespoon(s) lemon juice; 3-4 - unpeeled apples, chopped; 2-3 - bananas sliced; 1 can(s) (11 ounce) mandarin oranges, drained or a regular orange (1-2) cut-up

(1 RATING)

45 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 25, 2012

This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 12-16 serving(s)

Ingredients

1 can (20 ounce) pineapple chunks (drain and reserve juice)
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup pineapple juice (reserved from above)
1/3 cup orange juice
1 tablespoon lemon juice
3-4 - unpeeled apples, chopped
2-3 - bananas sliced
1 can (11 ounce) mandarin oranges, drained or a regular orange (1-2) cut-up

How To Make four-fruit compote

Step 1

Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.

Step 2

Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
Step 3

In a bowl, combine: pineapple chunks, chopped apples, banana slices and oranges.
Step 4

Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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