Four-Fruit Compote

1
mary Armstrong

By
@emit1961

This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 can(s)
    (20 ounce) pineapple chunks (drain and reserve juice)
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 3/4 c
    pineapple juice (reserved from above)
  • 1/3 c
    orange juice
  • 1 Tbsp
    lemon juice
  • 3-4
    unpeeled apples, chopped
  • 2-3
    bananas sliced
  • 1 can(s)
    (11 ounce) mandarin oranges, drained or a regular orange (1-2) cut-up

How to Make Four-Fruit Compote

Step-by-Step

  1. Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
  2. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
  3. In a bowl, combine:
    pineapple chunks, chopped apples, banana slices and oranges.
  4. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.

Printable Recipe Card

About Four-Fruit Compote




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