Four-Fruit Compote

1
mary Armstrong

By
@emit1961

This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
30 Min
Cook:
15 Min

Ingredients

1 can(s)
(20 ounce) pineapple chunks (drain and reserve juice)
1/2 c
sugar
2 Tbsp
cornstarch
3/4 c
pineapple juice (reserved from above)
1/3 c
orange juice
1 Tbsp
lemon juice
3-4
unpeeled apples, chopped
2-3
bananas sliced
1 can(s)
(11 ounce) mandarin oranges, drained or a regular orange (1-2) cut-up

How to Make Four-Fruit Compote

Step-by-Step

  • 1Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
  • 2Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
  • 3In a bowl, combine:
    pineapple chunks, chopped apples, banana slices and oranges.
  • 4Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.

Printable Recipe Card

About Four-Fruit Compote