four fruit compote

How To Make four fruit compote

• Step 1
  Drain pineapple, reserving 3/4 cup juice.
• Step 2
  In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
• Step 3
  Cook and stir over medium heat until thickened and bubbly.
• Step 4
  Cook and stir 1 minute longer.
• Step 5
  Remove from the heat and set aside.
• Step 6
  In a bowl, combine pineapple chunks, oranges, apples and bananas.
• Step 7
  Pour warm sauce over the fruit; stir gently to coat.
• Step 8
  Cover and refrigerate.
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