four fruit compote

How To Make four fruit compote

• 1

  Drain pineapple, reserving 3/4 cup juice.
• 2

  In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
• 3

  Cook and stir over medium heat until thickened and bubbly.
• 4

  Cook and stir 1 minute longer.
• 5

  Remove from the heat and set aside.
• 6

  In a bowl, combine pineapple chunks, oranges, apples and bananas.
• 7

  Pour warm sauce over the fruit; stir gently to coat.
• 8

  Cover and refrigerate.
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