Four Fruit Compote Recipe

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Four Fruit Compote

Nikki Olschwanger


Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.

★★★★★ 1 vote
12 to 14


1 can (20 oz) pineapple chunks
1/2 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
1 tbsp. lemon juice
1 can ( 11 oz.) mandarin oranges, drained
3 to 4 unpeeled apples, chopped
2 to 3 bananas, sliced


1Drain pineapple, reserving 3/4 cup juice.
2In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
3Cook and stir over medium heat until thickened and bubbly.
4Cook and stir 1 minute longer.
5Remove from the heat and set aside.
6In a bowl, combine pineapple chunks, oranges, apples and bananas.
7Pour warm sauce over the fruit; stir gently to coat.
8Cover and refrigerate.

About this Recipe

Course/Dish: Fruit Salads