Four Fruit Compote

Four Fruit Compote Recipe

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Nikki Olschwanger


Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.


★★★★★ 1 vote

12 to 14


  • ·
    1 can (20 oz) pineapple chunks
  • ·
    1/2 cup sugar
  • ·
    2 tbsp. cornstarch
  • ·
    1/3 cup orange juice
  • ·
    1 tbsp. lemon juice
  • ·
    1 can ( 11 oz.) mandarin oranges, drained
  • ·
    3 to 4 unpeeled apples, chopped
  • ·
    2 to 3 bananas, sliced

How to Make Four Fruit Compote


  1. Drain pineapple, reserving 3/4 cup juice.
  2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Cook and stir 1 minute longer.
  5. Remove from the heat and set aside.
  6. In a bowl, combine pineapple chunks, oranges, apples and bananas.
  7. Pour warm sauce over the fruit; stir gently to coat.
  8. Cover and refrigerate.

Printable Recipe Card

About Four Fruit Compote

Course/Dish: Fruit Salads

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