Four Fruit Compote

Four Fruit Compote Recipe

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Nikki Olschwanger

By
@redheadcooking

Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.

Rating:

★★★★★ 1 vote

Serves:
12 to 14

Ingredients

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1 can (20 oz) pineapple chunks
1/2 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
1 tbsp. lemon juice
1 can ( 11 oz.) mandarin oranges, drained
3 to 4 unpeeled apples, chopped
2 to 3 bananas, sliced

How to Make Four Fruit Compote

Step-by-Step

  • 1Drain pineapple, reserving 3/4 cup juice.
  • 2In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
  • 3Cook and stir over medium heat until thickened and bubbly.
  • 4Cook and stir 1 minute longer.
  • 5Remove from the heat and set aside.
  • 6In a bowl, combine pineapple chunks, oranges, apples and bananas.
  • 7Pour warm sauce over the fruit; stir gently to coat.
  • 8Cover and refrigerate.

Printable Recipe Card

About Four Fruit Compote

Course/Dish: Fruit Salads




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