Real Recipes From Real Home Cooks ®

fluffy fruit salad

Recipe by
barbara lentz
beulah, MI

Delish fresh fruit salad

yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For fluffy fruit salad

  • 20 oz
    can unsweetened pineapple chunks drained reserving 1 cup juice
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1 md
    egg beaten
  • 1 Tbsp
    white vinegar
  • 1
    pear peeled and cubed
  • 1 c
    strawberries sliced
  • 2
    bananas peeled and sliced
  • 1/2 c
    chopped pecans
  • 8 oz
    cool whip

How To Make fluffy fruit salad

  • 1
    Place the 1 cup of pineapple juice in a saucepan. If you don't have 1 cup add water to make 1 cup.
  • 2
    Add the sugar, flour and salt. Cook and sitr over med heat until bubbly. Reduce heat and cook 2 minutes longer. Remove from heat and stir a small amount of sauce into the egg. Add the egg mixture to the pan stirring constantly. Bring to a boil and cook 2 minutes. Remove from heat and stir in the vinegar and let cool to room temp.
  • 3
    MIx the pineapple chunks, pears, strawberries, and bananas together. Mix the cool whip with the sauce.
  • 4
    Add the pecans and the cool whip and mix well. Refrigerate for at least an hour.

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