fluffy fruit salad

How To Make fluffy fruit salad

• 1

  Place the 1 cup of pineapple juice in a saucepan. If you don't have 1 cup add water to make 1 cup.
• 2

  Add the sugar, flour and salt. Cook and sitr over med heat until bubbly. Reduce heat and cook 2 minutes longer. Remove from heat and stir a small amount of sauce into the egg. Add the egg mixture to the pan stirring constantly. Bring to a boil and cook 2 minutes. Remove from heat and stir in the vinegar and let cool to room temp.
• 3

  MIx the pineapple chunks, pears, strawberries, and bananas together. Mix the cool whip with the sauce.
• 4

  Add the pecans and the cool whip and mix well. Refrigerate for at least an hour.
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