fluffy cranberry salad
Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.
prep time
45 Min
cook time
method
No-Cook or Other
yield
12-16 serving(s)
Ingredients
- 2 packages cranberries, fresh
- 1 can pineapple, crushed
- 1 quart heavy whipping cream
- 1 1/2 cups sugar
How To Make fluffy cranberry salad
-
Step 1Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
-
Step 2Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
-
Step 3In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Fruit Salads
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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