Fluffy Cranberry Salad

Linda O'Donnell


Great with the traditional turkey dinner. Very light! Drop the sugar a bit if you like it a bit more tart. You can also add some mini-marshmallows if you like.


★★★★★ 1 vote

45 Min
No-Cook or Other


How to Make Fluffy Cranberry Salad


  1. Rinse cranberries in colander, removing soft and spoiled berries. Using a chopper or food processor, chop cranberries to a fine, small consistency. Put in a medium-sized bowl and sugar; stir and let sit for 10-15 minutes.
  2. Drain crushed pineapple in colander. Add cranberry mixture and remove as much liquid as possible.
  3. In a separate, larger bowl, beat whipping cream until fluffy. Fold in cranberry/pineapple mixture, mixing well. Refrigerate for 1 hour before serving.

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About Fluffy Cranberry Salad

Main Ingredient: Fruit
Regional Style: American

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