Festive Fruit Salad

1
Betty Boyte

By
@BettyBee

All of the ingredients used are available year round and it keeps extremely well in the frig. I use red delicious apples as they are pretty. This is a favorite at our house and I hope at yours!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 16
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 20 oz can(s)
pineapple chunks
1/2 c
sugar
3 Tbsp
all-purpose flour
1
egg, lightly beaten
2 11 oz can(s)
mandarin oranges, drained
1 20 oz can(s)
pears, drained and chopped
3
kiwi fruit, peeled and sliced
2 large
unpeeled apples, chopped
1 c
pecan halves

Step-By-Step

1Drain pineapple, reserving juice.
Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from heat and cool.
2In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour the dressing over the fruit and blend well. Cover. Chill before serving.

About Festive Fruit Salad

Main Ingredient: Fruit
Regional Style: Southern