Festive Fruit Salad

★★★★★ 1 Review
BettyBee avatar
By Betty Boyte
from Spout Spring, VA

All of the ingredients used are available year round and it keeps extremely well in the frig. I use red delicious apples as they are pretty. This is a favorite at our house and I hope at yours!

serves 12 to 16
prep time 30 Min
cook time 5 Min
method No-Cook or Other


  •   1 20 oz can(s)
    pineapple chunks
  •   1/2 c
  •   3 Tbsp
    all-purpose flour
  •   1
    egg, lightly beaten
  •   2 11 oz can(s)
    mandarin oranges, drained
  •   1 20 oz can(s)
    pears, drained and chopped
  •   3
    kiwi fruit, peeled and sliced
  •   2 large
    unpeeled apples, chopped
  •   1 c
    pecan halves

How To Make

  • 1
    Drain pineapple, reserving juice. Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from heat and cool.
  • 2
    In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour the dressing over the fruit and blend well. Cover. Chill before serving.