Festive Fruit Salad

1
Betty Boyte

By
@BettyBee

All of the ingredients used are available year round and it keeps extremely well in the frig. I use red delicious apples as they are pretty. This is a favorite at our house and I hope at yours!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 20 oz can(s)
    pineapple chunks
  • 1/2 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 1
    egg, lightly beaten
  • 2 11 oz can(s)
    mandarin oranges, drained
  • 1 20 oz can(s)
    pears, drained and chopped
  • 3
    kiwi fruit, peeled and sliced
  • 2 large
    unpeeled apples, chopped
  • 1 c
    pecan halves

How to Make Festive Fruit Salad

Step-by-Step

  1. Drain pineapple, reserving juice.
    Pour pineapple juice into a small saucepan. Add sugar and flour. Bring to a boil. Quickly stir in egg. Cook until thickened. Remove from heat and cool.
  2. In a large bowl, combine pineapple, oranges, pears, kiwi, apples, and pecans. Pour the dressing over the fruit and blend well. Cover. Chill before serving.

Printable Recipe Card

About Festive Fruit Salad

Main Ingredient: Fruit
Regional Style: Southern



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