endive blackberry summer salad
(1 RATING)
This recipe is from a pick your own blueberry / blackberry farm in North Texas. I changed some of the amounts so it has a nice rounded taste. It is so refreshing on the hot humid days we have here in Texas in the summer.
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prep time
15 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 12-14 large blackberries
- 1 ounce endive
- 1 large avocado
- 1 cup grated pecorino cheese
- 1 tablespoon orange zest
- 1/2 cup high quality extra virgin olive oil
- 1/2 cup good balsamic vinegar
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
How To Make endive blackberry summer salad
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Step 1Drop blackberries in the bottom of a salad bowl and lightly mash with a fork to release the juices. Scatter in sliced endive. Stir in ripe, chopped avocado. Grate in Pecorino cheese (an aged sheep's milk cheese and a switch from your usual Parmesan). Add the orange zest. Drizzle in a high quality extra virgin olive oil and good balsamic vinegar. Season with sea salt and freshly ground pepper, toss.
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