Easy Layered Strawberry Salad

Name: Easy Layered Strawberry Salad
Yield: makes 12x8x2 inch pan
Ingredients: 1 large box strawberry jello; 1 cup boiling water; 2 10 oz pkg frozen strawberries; 1 one lb. can crushed pineapple, drained; 3 medium bananas, mashed; 1 cup coarsely chopped walnuts or pecans; 1/2 pint sour cream (1 cup); 8 oz pkg cream cheese, less if preferred; one 8 oz cool whip, or cream for whipping; whole strawberries for garnish is desired

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By Pat Campbell
@fillemup

Have not made this in a while, I think main reason is that I had it tucked away, in pages of a cook-book, you know, out of sight, out of mind. I am very good at that. This is soooo good, easy and reasonably quick. This is good for anyone that is a strawberry NUT, like me.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

makes 12x8x2 inch pan

Ingredients

1 large

box strawberry jello
1 cup

boiling water
2

10 oz pkg frozen strawberries
1

one lb. can crushed pineapple, drained
3 medium

bananas, mashed
1 cup

coarsely chopped walnuts or pecans
1/2 pint

sour cream (1 cup)
8 oz

pkg cream cheese, less if preferred
one

8 oz cool whip, or cream for whipping
·

whole strawberries for garnish is desired
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How to Make Easy Layered Strawberry Salad

Step-by-Step

Dissolve jello in hot water. Fold in strawberries and juice, pineapple,bananas and nuts.
Pour 1/2 jello mixture into a 12x8x2 inch dish and refrigerate till firm.
Spread with sour cream and cream cheese mixture on top of firm jello. Gently spoon other half of jello mixture over cream cheese/sour cream mixture. Refrigerate for several hours or overnight. Serve with dollop of whipped cream with sprinkle of chopped nut meats. Can top with whole strawberry , just for the heck of it. Cut into squares to serve.

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