Easy Layered Strawberry Salad
By
Pat Campbell
@fillemup
1
Have not made this in a while, I think main reason is that I had it tucked away, in pages of a cook-book, you know, out of sight, out of mind. I am very good at that. This is soooo good, easy and reasonably quick. This is good for anyone that is a strawberry NUT, like me.
Ingredients
- 1 large
- box strawberry jello
- 1 cup
- boiling water
- 2
- 10 oz pkg frozen strawberries
- 1
- one lb. can crushed pineapple, drained
- 3 medium
- bananas, mashed
- 1 cup
- coarsely chopped walnuts or pecans
- 1/2 pint
- sour cream (1 cup)
- 8 oz
- pkg cream cheese, less if preferred
- one
- 8 oz cool whip, or cream for whipping
- whole strawberries for garnish is desired
How to Make Easy Layered Strawberry Salad
- 1Dissolve jello in hot water. Fold in strawberries and juice, pineapple,bananas and nuts.
- 2Pour 1/2 jello mixture into a 12x8x2 inch dish and refrigerate till firm.
- 3Spread with sour cream and cream cheese mixture on top of firm jello. Gently spoon other half of jello mixture over cream cheese/sour cream mixture. Refrigerate for several hours or overnight. Serve with dollop of whipped cream with sprinkle of chopped nut meats. Can top with whole strawberry , just for the heck of it. Cut into squares to serve.
About Easy Layered Strawberry Salad
Course/Dish: Fruit Salads
