Easy Layered Strawberry Salad

Easy Layered Strawberry Salad

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Pat Campbell


Have not made this in a while, I think main reason is that I had it tucked away, in pages of a cook-book, you know, out of sight, out of mind. I am very good at that. This is soooo good, easy and reasonably quick. This is good for anyone that is a strawberry NUT, like me.


★★★★★ 2 votes

makes 12x8x2 inch pan


  • 1 large
    box strawberry jello
  • 1 cup
    boiling water
  • 2
    10 oz pkg frozen strawberries
  • 1
    one lb. can crushed pineapple, drained
  • 3 medium
    bananas, mashed
  • 1 cup
    coarsely chopped walnuts or pecans
  • 1/2 pint
    sour cream (1 cup)
  • 8 oz
    pkg cream cheese, less if preferred
  • one
    8 oz cool whip, or cream for whipping
  • ·
    whole strawberries for garnish is desired

How to Make Easy Layered Strawberry Salad


  1. Dissolve jello in hot water. Fold in strawberries and juice, pineapple,bananas and nuts.
  2. Pour 1/2 jello mixture into a 12x8x2 inch dish and refrigerate till firm.
  3. Spread with sour cream and cream cheese mixture on top of firm jello. Gently spoon other half of jello mixture over cream cheese/sour cream mixture. Refrigerate for several hours or overnight. Serve with dollop of whipped cream with sprinkle of chopped nut meats. Can top with whole strawberry , just for the heck of it. Cut into squares to serve.

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