Easy Layered Strawberry Salad
By
Pat Campbell
@fillemup
1
Have not made this in a while, I think main reason is that I had it tucked away, in pages of a cook-book, you know, out of sight, out of mind. I am very good at that. This is soooo good, easy and reasonably quick. This is good for anyone that is a strawberry NUT, like me.
Ingredients
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1 largebox strawberry jello
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1 cupboiling water
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210 oz pkg frozen strawberries
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1one lb. can crushed pineapple, drained
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3 mediumbananas, mashed
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1 cupcoarsely chopped walnuts or pecans
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1/2 pintsour cream (1 cup)
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8 ozpkg cream cheese, less if preferred
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one8 oz cool whip, or cream for whipping
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·whole strawberries for garnish is desired
How to Make Easy Layered Strawberry Salad
- Dissolve jello in hot water. Fold in strawberries and juice, pineapple,bananas and nuts.
- Pour 1/2 jello mixture into a 12x8x2 inch dish and refrigerate till firm.
- Spread with sour cream and cream cheese mixture on top of firm jello. Gently spoon other half of jello mixture over cream cheese/sour cream mixture. Refrigerate for several hours or overnight. Serve with dollop of whipped cream with sprinkle of chopped nut meats. Can top with whole strawberry , just for the heck of it. Cut into squares to serve.
About Easy Layered Strawberry Salad
Course/Dish: Fruit Salads
