Easter Fruit Salad - Steph

Name: Easter Fruit Salad - Steph
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 20 oz can pineapple, drained and save juice; 2 eggs, beaten; 2 Tbsp sugar; 2 Tbsp flour; 1 tsp vinegar; 1 Tbsp butter; 1 c miniature marshmallows; 1/2 c grated cheddar cheese (can add more if desired)

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By Stephanie Dodd
@skeen

This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Ingredients

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20 oz

can pineapple, drained and save juice
2

eggs, beaten
2 Tbsp

sugar
2 Tbsp

flour
1 tsp

vinegar
1 Tbsp

butter
1 c

miniature marshmallows
1/2 c

grated cheddar cheese (can add more if desired)

How to Make Easter Fruit Salad - Steph

Step-by-Step

Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!

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