Easter Fruit Salad - Steph
By
Stephanie Dodd
@skeen
1
This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.
Ingredients
- 20 oz
- can pineapple, drained and save juice
- 2
- eggs, beaten
- 2 Tbsp
- sugar
- 2 Tbsp
- flour
- 1 tsp
- vinegar
- 1 Tbsp
- butter
- 1 c
- miniature marshmallows
- 1/2 c
- grated cheddar cheese (can add more if desired)
How to Make Easter Fruit Salad - Steph
- 1Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!
About Easter Fruit Salad - Steph
Course/Dish: Fruit Salads
