Easter Fruit Salad - Steph

Easter Fruit Salad - Steph

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Stephanie Dodd

By
@skeen

This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min

Ingredients

  • 20 oz
    can pineapple, drained and save juice
  • 2
    eggs, beaten
  • 2 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 1 tsp
    vinegar
  • 1 Tbsp
    butter
  • 1 c
    miniature marshmallows
  • 1/2 c
    grated cheddar cheese (can add more if desired)

How to Make Easter Fruit Salad - Steph

Step-by-Step

  1. Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!

Printable Recipe Card

About Easter Fruit Salad - Steph

Course/Dish: Fruit Salads



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