easter fruit salad - steph

Name: Easter Fruit Salad - Steph
Prep time: 10 min
Yield: 6
Ingredients: 20 ounce(s) can pineapple, drained and save juice; 2 - eggs, beaten; 2 tablespoon(s) sugar; 2 tablespoon(s) flour; 1 teaspoon(s) vinegar; 1 tablespoon(s) butter; 1 cup(s) miniature marshmallows; 1/2 cup(s) grated cheddar cheese (can add more if desired)

(2 RATINGS)

63 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Apr 3, 2013

This salad was served at our church Easter brunch and was a great accompaniment to the breakfast casseroles. It is very light and creamy.

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

20 ounces can pineapple, drained and save juice
2 - eggs, beaten
2 tablespoons sugar
2 tablespoons flour
1 teaspoon vinegar
1 tablespoon butter
1 cup miniature marshmallows
1/2 cup grated cheddar cheese (can add more if desired)

How To Make easter fruit salad - steph

Step 1

Mix the pineapple juice, beaten eggs, 2 T. flour, 2 T. sugar, 1 T. butter, and 1 t. vinegar together and cook until slightly thickened. Let cool. Add pineapple, cheese, and marshmallows. Chill. ENJOY!
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