East Indian Apple/Chutney Salad

Name: East Indian Apple/Chutney Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Indian
Ingredients: INGREDIENTS; 2 or 3 apples, my favorites are a combination of honeycrisp and granny smith; 1/2 c chopped celery; 1/3 c golden raisins; 2 or 3 Tbsp mayonnaise; 1 to 2 Tbsp honey; 2 or 3 Tbsp sweet mango chutney (any large pieces of mango chopped); 1 to 3 tsp fresh squeezed lime juice; 1/8 tsp salt (to taste); 4 Tbsp chopped, toasted slivered almonds or nuts of your choice; 4 to 6 bibb or butter lettuce leaves

By Pam Ellingson
@wmnofoz

This is one of my favorite apple salads. It is one I came up with while looking for something different to serve with chicken salad at a brunch. Never fails to get rave reviews whatever I serve it with.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

INGREDIENTS
2 or 3

apples, my favorites are a combination of honeycrisp and granny smith
1/2 c

chopped celery
1/3 c

golden raisins
2 or 3 Tbsp

mayonnaise
1 to 2 Tbsp

honey
2 or 3 Tbsp

sweet mango chutney (any large pieces of mango chopped)
1 to 3 tsp

fresh squeezed lime juice
1/8 tsp

salt (to taste)
4 Tbsp

chopped, toasted slivered almonds or nuts of your choice
4 to 6

bibb or butter lettuce leaves
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How to Make East Indian Apple/Chutney Salad

Step-by-Step

Wash, core and chop apples into smallish bite sized pieces. You can peel or not, but I prefer the peel on for the color. Sprinkle and toss with lime juice in a medium bowl. Add celery, and raisins. Set aside.
Mix Mayonnaise, honey, and chutney. Add to apple mixture and toss to coat well. Season with a little salt if needed. Serve apple salad on a leaf of bibb or butter lettuce and top with chopped toasted almond slivers if desired.