east indian apple/chutney salad
This is one of my favorite apple salads. It is one I came up with while looking for something different to serve with chicken salad at a brunch. Never fails to get rave reviews whatever I serve it with.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- INGREDIENTS
- 2 or 3 - apples, my favorites are a combination of honeycrisp and granny smith
- 1/2 cup chopped celery
- 1/3 cup golden raisins
- 2 or 3 tablespoons mayonnaise
- 1 to 2 tablespoons honey
- 2 or 3 tablespoons sweet mango chutney (any large pieces of mango chopped)
- 1 to 3 teaspoons fresh squeezed lime juice
- 1/8 teaspoon salt (to taste)
- 4 tablespoons chopped, toasted slivered almonds or nuts of your choice
- 4 to 6 - bibb or butter lettuce leaves
How To Make east indian apple/chutney salad
-
Step 1Wash, core and chop apples into smallish bite sized pieces. You can peel or not, but I prefer the peel on for the color. Sprinkle and toss with lime juice in a medium bowl. Add celery, and raisins. Set aside. -
Step 2Mix Mayonnaise, honey, and chutney. Add to apple mixture and toss to coat well. Season with a little salt if needed. Serve apple salad on a leaf of bibb or butter lettuce and top with chopped toasted almond slivers if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Indian
Comment & Reviews
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