1Spray a glass serving dish with non-stick spray. Remove excess with paper towel. Set aside.
2In small sauce pan place all of pineapple and juice along with JUST the juice of cherries. Bring to a boil. Remove from heat and add jello's. Stir until melted thoroughly. Add cream cheese by mashing in. Mix thoroughly until cream cheese is dissolved. Allow mixture to thoroughly cool. (Approximately 30 minutes)
3Once mixture is cool, add the coke, cherry pieces and nuts. Stir gently. Refrigerate overnite. Enjoy. You can serve from the dish or cut in squares and lift out to your favorite serving platter on some nice greens. *Optional - great with a whipped topping.