Diana's Cold Sunshine Salad

Diane Kay Kafka


It's a really healthy, creamy, sweet cold summer salad with a touch of spice. The Feta cheese cuts the tangy sweet pineapple taste. You could probably add more nutmeg for a spicier Salad.


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10 Min
No-Cook or Other


  • 1/2 can(s)
    pineapple tidbits, 20 oz. drained
  • 3/4 c
    "greek god" honey/vanilla yogurt
  • 1/2 tsp
    ground nutmeg
  • 1/4 c
    athenos feta cheese, crumbled
  • 1 Tbsp
    simple truth organic dark maple syrup

How to Make Diana's Cold Sunshine Salad


  1. Mix it all together. Serve chilled with sour cream and nutmeg on top.

Printable Recipe Card

About Diana's Cold Sunshine Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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