Delightful Fruit Compote
By
LuAnn Schwarz
@luschwa
1
Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."
Source: Taste of Home's QUICK COOKING Magazine, May/June 2003
Source: Taste of Home's QUICK COOKING Magazine, May/June 2003
Ingredients
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2 mediumripe peaches, sliced
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1 cfresh or frozen blueberries
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1 cfresh or frozen strawberries, quartered
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2kiwi fruit, peeled and sliced
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3/4 cseedless red or green grapes
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3 Tbspapple jelly
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4 tspwater
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·vanilla yogurt (optional)
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·sliced almonds (optional)
How to Make Delightful Fruit Compote
- In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave-safe bowl, combine the jelly and water. Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle over fruit. Top with yogurt and sprinkle with almonds if desired.
