Delightful Fruit Compote

1
LuAnn Schwarz

By
@luschwa

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."

Source: Taste of Home's QUICK COOKING Magazine, May/June 2003

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 medium
    ripe peaches, sliced
  • 1 c
    fresh or frozen blueberries
  • 1 c
    fresh or frozen strawberries, quartered
  • 2
    kiwi fruit, peeled and sliced
  • 3/4 c
    seedless red or green grapes
  • 3 Tbsp
    apple jelly
  • 4 tsp
    water
  • ·
    vanilla yogurt (optional)
  • ·
    sliced almonds (optional)

How to Make Delightful Fruit Compote

Step-by-Step

  1. In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave-safe bowl, combine the jelly and water. Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle over fruit. Top with yogurt and sprinkle with almonds if desired.

Printable Recipe Card

About Delightful Fruit Compote

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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