delightful fruit compote
Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution." Source: Taste of Home's QUICK COOKING Magazine, May/June 2003
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 2 medium ripe peaches, sliced
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen strawberries, quartered
- 2 - kiwi fruit, peeled and sliced
- 3/4 cup seedless red or green grapes
- 3 tablespoons apple jelly
- 4 teaspoons water
- - vanilla yogurt (optional)
- - sliced almonds (optional)
How To Make delightful fruit compote
-
Step 1In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave-safe bowl, combine the jelly and water. Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle over fruit. Top with yogurt and sprinkle with almonds if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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